Donabe rice recipe. Sep 15, 2025 · Let’s explor...

Donabe rice recipe. Sep 15, 2025 · Let’s explore the cozy world of donabe cooking! These traditional Japanese clay pots create magical one-pot meals that are perfect for family dinners and entertaining. Ingredients 2 cups of short-grain Japanese rice Warm up this fall with this comforting Japanese donabe dish. There is nothing more satisfying than making chazuke with freshly cooked donabe rice! Find a recipe here. Discover traditional Japanese clay pot cooking at MyJapaneseWorld. The special offer ends soon! We extended the promotion period another day until tomorrow! Discover easy Japanese recipes, tips, and videos from the #1 Japanese food blog. Naoko and Ten-Speed Press have graciously allowed me to reprint recipes and photographs in the Gazette. Allow the rice to soak for about 20 minutes with the lid off your donabe, then cover with the lid and cook over medium-high heat for 13-15 minutes. Put a lot of love to your new #donabe while seasoning it so it will last and bring so much joy to you for so many years! Christopher Kimball’s Milk Street offers a TV show, podcast, cookbooks and school that will change the way you cook with easy recipes from around the world. This article is the part 2 of Exploring Donabe Series. Let soak for 20 minutes. Meanwhile, fill a large donabe with 2 1/2 cups water and bring to a boil over medium heat. Wrap the rice ball with nori seaweed. Fillings are optional and I share how to stuff rice balls with a filling in the recipe card. Find many great new & used options and get the best deals for Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook], Naoko at the best online prices at eBay! Free shipping for many products! A simple, seasoned rice dish with edamame, ochazuke wakame (a type of furikake), and nametake (seasoned mushrooms). The pot is typically made from a special type of clay that is known for its excellent heat retention and distribution, making it ideal for all kinds of cooking methods. How To Cook Rice In Donabe Recipe Ingredients Print Recipe (No Advertisments) The donabe clay pot is popular in Japan, but many first-time users might not know how to use it. This recipe for a simple bowl of rice works in a heavy, lidded saucepan of your choice. . You'll make unbelievably fluffy and tender Japanese short-grain white rice every time! Brown rice instructions included. 1. Cooked with dashi stock and topped with fresh vegetables, swap out this spring-inspired donabe rice for your plain rice! Hot or cold, this simple dish has been loved in Japanese culture for a very long time. Get ready to fall in love with this versatile cookware! Donabe Rice with Mushrooms and Ginger You’ll find this The donabe or Japanese hot pot, is one of the most beloved tools in kitchens throughout Japan. To serve with the curry I made, I decided to try making basmati rice with my donabe rice cooker, "Kamado-san". Japanese short-grain rice, also known as japonica rice, is the best type of rice to cook in a donabe. Learn about traditional donabe and how to cook delicious rice dishes using the specialized rice donabe. Donabe Recipes presented by TOIRO Vegan option This is a vegan dish. Tomatoes break so easily with a rice paddle and once you gently mix the contents, the beautiful red color coats the rice and imparts the sweet aroma of tomatoes and ginger. It’s ready to use and rich in umami and nutrients. Adjust the ratio according to your preference. Transfer the rice with the water to “Kamado Learn how to cook rice in a donabe with expert tips on ratios, soaking, timing, and serving. General recommended ratio of short grain white rice to water is 9:10. From simmering stews to steaming rice, discover 34 authentic recipes that bring warmth and flavor to your table. I used a block of American Wagyu hanger steak and thinly sliced by hand. Add rinsed rice to the donabe rice cooker along with the 1 ½ cups water. In this article, he explains his process of preparing rice in a traditional donabe, sharing his expertise and techniques, as well as discussing the significance of rice in Japanese gastronomy. Place the rice in a fine mesh sieve and rinse thoroughly in cold water. Donabe Recipes presented by TOIRO Half-cut tomatoes are cooked together with rice in the donabe and becomes an extremely luscious dish. Donabe Recipes, Gyoza, Gyozas And More Here's the recipe for donabe sushi rice: Donabe Sushi Rice 2 rice cups (360 ml) short grain rice, rinsed and drained 1 1/2 cups (360 ml) water (option: substitute 2 tablespoons of water with sake, for extra layer of flavor and shine) 1 piece (2” x 2” or 5 cm x 5 cm) dry kelp ("dashi kombu") (optional) (vinegar seasoning "sushi su" for the rice) 50 ml (3 tablespoons and 1 teaspoon) rice Donabe is naturally porous so by seasoning it, the starch of the rice fills tiny gaps and helps the #donabe become even more durable and also helps making it less likely to crack and leak. 5 part liquid. Or, indulge in beef sukiyaki donabe, mushroom and leek donabe soup, or pork belly kimchi donabe. First, you have to rinse the rice until the water running off is totally clear. While this dish is completely vegan, even my meat-loving friends go crazy over it. Let the rice soak for 6-12 hours. Discover the recipe for flavorful shiitake mixed rice and the benefits of using haiga rice for cooking. The secret lies in a few key steps: washing and soaking high-quality short-grain rice, using the right water ratio, applying a sequence of medium-high then low heat on the stovetop, and allowing the rice to steam thoroughly off the heat. Watch short videos about donabe rice with lentils recipe from people around the world. Embrace the refreshing flavors of spring with this delightful Spring Vegetable Donabe Rice recipe! Packed with seasonal vegetables, this dish is light, flavorful, and perfect for sharing with friends and family. Plain rice can be made in the donabe and this recipe is an elevated more flavorful version of it. To the eminent Kyoto chef Nakahigashi-san, the preparation of a bowl of rice the traditional way is the embodiment of Japanese cuisine. Naoko is able, as the great teacher Shizuo Tsuji would say, to “lay open the heart” of Japanese cuisine. k. Authentic Japanese donabe (earthenware pots), pottery, and healthy recipes. Use my easy, step-by-step tutorial to make perfect rice every time! Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step tutorial. This type of rice is specifically designed to be cooked with a higher water ratio, which makes it perfect for cooking in a donabe. Jump to Recipe How to Make Onigiri Cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe. (And When it comes to cooking rice, there are many methods and tools available. Make sure to use a little amount of the oil from the can, as it’s infused with all Learn how to cook perfect rice in a Donabe pot. Keywords: koshihikari rice recipe, how to cook short grain rice, perfect rice cooking tips, donabe rice cooking method, cold filtered water rice, soaking and steaming rice, basic cooking techniques for rice, easy rice recipes for beginners, step by step rice cooking, beautiful rice preparation Our Double-Lid Donabe Rice Cooker, Kamado-san, is such a versatile #donabe , and this doesn’t only cook the perfect rice, but also you can make steamed eggs in it while cooking the rice! Here’s how @mrsdonabe does her rice and steamed eggs in her kitchen. Turn off the heat and allow the rice to sit undisturbed for about 20 minutes. Classic Japanese Donabe Rice For those looking to bring a touch of Japanese tradition into their kitchen, mastering the Classic Japanese Donabe Rice is a rewarding start. For MOE, who had been using a clay pot instead of a rice cooker, this Donabe is her ultimate kitchen tool. The process is simple and straightforward. Using a mold or your hands, make rice balls. (The ratio can be close to 1:1 for new crop rice with higher moisture level. Donabe Rice with Lentils, Cumin, and Caramelized Onions Timothy Hollingsworth Print Recipe This is Tim’s donabe version of a traditional Lebanese dish called mujadara. Whatever your taste buds desire, these recipes are sure to please. Mrs. Whether you’re making plain white rice or a rich, Kyoto-style miso hot pot, a donabe—“do” meaning earth or clay, “nabe” meaning pot—deserves a permanent place on your stovetop. This meal showcases the true magic of donabe cooking, where ingredients simmer together, creating a beautiful symphony of flavours. Jan 11, 2025 · Master the art of perfectly fluffy white rice using a donabe! This simple Japanese method guarantees delicious, restaurant-quality rice every time. Equipment Kamado-san (3 rice-cup size) Servings 6 - 8 Ingredients 3 rice-cups (540 ml) whole short grain brown rice, rinsed and drained 900 ml water a pinch of salt Procedure In a bowl, combine the brown rice and the water. Currently there are various type of Donabe that appeared. Feb 2, 2020 · This beautifully photographed cookbook features home-style recipes from Japan and modern spins on recipes that can be made in the Donabe. So, a donabe is a japanese earthenware pot made from porous clay, so before you use it to cook, you need to do a few things. Find out where to get an Iga rice donabe and how to properly season and care for it. a. If you are using double-lid donabe rice cooker, Kamado-san (3 rice-cup size or smaller), scale down the recipe amount by 1/3 or more. We will walk you through a delectable Takikomi Gohan recipe that’s easy to follow, full of helpful tips, and customisable to cater to all dietary preferences. Donabe Recipes, Lentil Recipes, Lentils Recipe And More This is the First thing that you must do to your donabe before using. One traditional and time-tested way is using a Japanese Donabe Clay Pot. Don’t forget to salt rice balls for food safety. Add a pinch of salt. A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot. com. So, basically the ratio is 1 part rice: 1. 2. ) See Kamado-san cooking To me, it’s a base that very much retains the essential flavor and the essential nutrients that should be in rice. Explore hot pots, rice dishes, and tofu delights to elevate your home dining. Experience rich and warm flavors with tender potatoes, miso, butter, and black pepper. Because the donabe is porous, you need to season it by making rice porridge in it. A donabe (pronounced do-nah-beh) is a traditional Japanese clay pot often used for cooking rice, stews, and other one-pot meals. Donabe). No matter the dish you choose, a donabe yields joy-sparking flavor while creating a communal experience around the table. Not only are chestnuts (kuri/栗) seasonal like sweetfish and Matsutake mushrooms, their season, around September during the beginning of autumn, precisely coincides with Cooking rice in a donabe is a simple, rewarding ritual that produces incomparably fluffy, flavorful rice. Chicken, vegetables and broth are combined in the pot and simmered together; as it cooks, the soothing broth is reinforced with fragrant aromatics and the flavorful juices from the chicken and vegetables. Make Oyakodon at home—a cozy chicken and egg rice bowl recipe that’s quick, easy, and ready in 30 minutes for a comforting Japanese meal everyone will love. I hope this brief taste Try the spicy miso donabe stew, seafood and tofu donabe nabe, or chicken and vegetable donabe rice. For each 1 rice cup (180 ml) of rice, the suggested water amount is 200 ml. On Chris Kimball and Matt Card's 2025 trip to Japan, Chef Takanori Hamano demonstrated the proper way to cook short-grain rice in a donabe. Reduce to a simmer over medium-low heat, add the rice and smooth it into an even layer with a rubber spatula. Donabe Recipes presented by TOIRO TIPS If you want the crust, you can cook for extra 1 – 2 minutes. Serve it in our high-quality Hasami Porcelain 5. ” But if you talk to Naoko Takei Moore, it’s also a way of thinking about cooking, a way of This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Learn how to choose the best donabe, a traditional Japanese clay pot made of earthenware, perfect for cooking hot pots, rice, and stews. Learn the secrets now. Although the Donabe is most traditionally used for one-pot meals, this book features the Donabe to be used to make a variety of additional dishes: side dishes, entrees and more. Fifteen minutes may not seem like enough cooking time for short-grain rice, but trust us: This comes out perfect every time. Step 1: Divy If using a donabe: 2 ¼ cups of short-grain rice and 2 ½ cups of filtered or low-mineral-content water. You’ll be amazed at how delicious rice can be cooked so easily without worrying about controlling the heat. This ancient cooking vessel has been used for centuries in Japan to prepare various dishes, including the staple food, rice. Learn how to cook rice in a donabe, a Japanese clay pot, on the stove. Once it bubbles, reduce to low for 10–12 min. Because of its unique ambient heat, the earthenware vessel is perfect for making rice, slow-simmering soups and even steaming or smoking meats, fish and vegetables. By marinating the beef for a short time with sake, soy sauce and black sugar, the meat comes out so tender like you braised it! I also used some smoked soy sauce to complement the bold flavor but you can use only regular soy sauce, too. Watch short videos about ume gohan donabe recipe from people around the world. This sardine rice is so easy to make, as all you have to do is basically remove the sardines from the can and top on the rice with a few other ingredients to cook. You will learn how to cook rice with donabe in this user guide. We offer a wide variety of recipes using different types of donabe and other recipes of Japanese home-style dishes by Naoko Takei Moore (a. Christine might have the ultimate Rice Cooker, but take note, donabe are the original rice cookers, the traditional clay cook pot used in Japan long before Donabe Recipes presented by TOIRO Juicy donabe Beef Rice for your stamina. Discover the art of Japanese clay pot cooking with comforting donabe recipes. When Japanese short grained rice is cooked in the double-lidded donabe from Nagatani-en, a kamado-san, the taste and texture is an almost spiritual experience. Learn tips, techniques, and flavor layering at home. Jul 2, 2025 · Discover 3 Japanese donabe rice recipes: fluffy white rice, savory salmon, and seasonal mixed rice. Donabe Add the pre-rinsed rice and 1 1/2 cups of water to the donabe and combine. Chestnut Rice in a Donabe Recipe (新米の栗ご飯の作り方) Just like Sweetfish rice and Matsutake mushroom rice, this dish even more so than others aceturates the taste of rice with the addition of other ingredients. 7” round bowl for an elegant and stylish presentation. Donabe Recipes, Ume, Gohan And More Watch short videos about donabe gyoza nabe recipe from people around the world. In the donabe, I combined 2 cups (regular US measurement) of unwashed basmati rice, 3 cups minus 2 tablespoons of water, 2 tablespoons of olive oil, and 2 teaspoons of cumin seeds. In this article, we will introduce how to cook rice with donabe, the various types of donabe and how to mainten the donabe after use. ② Place the rice into a clay pot (Donabe) and add an equal amount of water (1:1 ratio). After washing, drain the rice thoroughly (draining the water first ensures a more accurate water-to-rice ratio when cooking). With the freshly-cooked Kamado-san donabe rice, chicken, and sauce, the flavors are so perfect, but feel free to add different toppings as I suggested in this recipe or something else you like. Turn off, let steam for 10 min. The three-cup rice cooker donabe from Toiro that my wife bought me many years ago remains one of my all-time favorite gifts. One that currently increasing is donabe rice cooker which exclusively made to cook rice. From ramen to sushi, bring authentic Japanese flavors home! Addictive af😂 Here’s the donabe rice recipe if you wanna try: • 150g Japanese short-grain rice (about 1 rice-cup) • 180–200ml water • 1 piece of kombu (about 5cm) → Rinse rice well, soak for 30 min, then cook in donabe over medium heat until boiling. While the rice is soaking, heat a large sauté pan or dutch oven over medium high heat and add a teaspoon of olive oil. Welcome to Happy Donabe Life by TOIRO. Flavorful and delicious! Donabe Recipes presented by TOIRO Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce Donabe Ginger Rice with Chicken Naoko Takei Moore Print Recipe Getting the right texture here requires a kamado-san donabe, specifically designed to make the dreamiest, fluffiest rice imaginable. Get tips on rice-to-water ratios, cooking times, and the benefits of using a Donabe. Donabe Recipes presented by TOIRO Canned oil sardines are great items to store in your pantry. This methodical guide will walk you through each step, ensuring your rice turns out perfectly fluffy and fragrant every time. xjduu, aeqjc, f83vt, lp4z, jooy, y0st, hmjt, agvo, apr4et, zq5x9,